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How To Make Churros Without Eggs: Follow This Recipe For A Spanish-Style Treat Recipe

Recipe By Slurrp Editorial
These eggless churros are crisp on the outside and soft on the inside, made with a simple flour-based dough and without using eggs. Deep-fried until golden and coated in cinnamon sugar, they make an easy homemade dessert that you can serve with chocolate sauce.
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How To Make Churros Without Eggs: Follow This Recipe For A Spanish-Style Treat
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Ingredients for How To Make Churros Without Eggs: Follow This Recipe For A Spanish-Style Treat Recipe

  • 1/4 cup all-purpose flour (maida)
  • 1/4 cup Water
  • 1/2 tbsp Butter
  • 1/4 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • As required ¼ tsp salt
  • As required ½ tsp Cinnamon Powder
  • As required Oil
  • As required for deep-frying
  • 3/4 tbsp Granulated Sugar
  • As required For Coating

Directions: How To Make Churros Without Eggs: Follow This Recipe For A Spanish-Style Treat

  • STEP 1.In a saucepan, add water, butter, sugar and salt and heat over medium flame until the butter melts and the mixture comes to a gentle boil.
  • STEP 2.Lower the flame and then add the flour all at once. Stir it quickly until the mixture comes together in a smooth, thick dough and leaves the side of the pan.
  • STEP 3.Transfer the prepared dough to a bowl and let it cool down a bit. To this, add vanilla extract and mix everything well. The dough should be warm but not hot before you piping them.
  • STEP 4.Transfer the dough to a piping bag fitted with a star-shaped nozzle. Pipe 3–4-inch strips on a lightly greased tray or directly into the carefully heated oil.
  • STEP 5.Heat oil over medium flame and fry the churros in batches until crisp and evenly golden from all sides. Turn them occasionally so they get cooked properly on all sides.
  • STEP 6.Remove the churros and drain them on a paper towel. While they are still warm, roll them in a mixture made of granulated sugar and cinnamon powder.
  • STEP 7.Serve the eggless churros warm with melted chocolate, chocolate sauce or caramel dip.
Nutrition
value
206
calories per serving
3 g Fat5 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial