A Cheese Souffle Recipe
Recipe By The Daring Gourmet
How to make an incredibly delicious, classic cheese souffle, with step-by-step pictures to ensure your success Your guests will be wowed
4.7
19 Rating -
Rate
Eggdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for A Cheese Souffle Recipe
- 1/2 tablespoon Grated Parmesan Cheese
- 0.63 tablespoon Unsalted butter
- 3/4 tablespoon All purpose flour
- 1/4 cup Warm Milk
- 0.13 teaspoon Salt
- 0.03 teaspoon Paprika
- pinch Small pinch of ground nutmeg
- 1 Large Egg Yolks
- 1.25 Large egg whites
- 1/4 cup Shredded gruyere cheese or other very flavorful cheese
Nutrition
value
value
344
calories per serving
20 g Fat27 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium371mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium58mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet