Name: Quinoa Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Learn how to cook quinoa with this easy-to-follow guide to cooking tender, fluffy quinoa with a bite. it's the perfect jumping-off point for additional. 

How to make Quinoa Recipe

Jamielyn Nye

Crawler

American

<p>Learn how to cook quinoa with this easy-to-follow guide to cooking tender, fluffy quinoa with a bite. it's the perfect jumping-off point for additional. </p>

Vegetarian

Water,  or broth

Kosher salt

Quinoa,  rinsed

Place the water, quinoa and salt in a medium sauce pan and bring to a boil. Don't over stir. Cover the pot with a lid and turn the heat to low. Let simmer for 15-17 minutes, or until all the water has absorbed. Try not remove the lid while it's cooking.

step 1

Remove the lid and allow the water to evaporate. If the quinoa is not tender, place the lid back on top for 10 minutes. The grain should appear soft and you'll be able to see the germ ring along the outside edge. Just before serving, gently fluff the rice with a fork.

Quinoa Recipe

ingredients serve

Ingredients for Quinoa Recipe