Basmati Rice In A Pan Or Pot Recipe

How to cook perfect basmati rice in a pan or pot | how to cook long grain rice indian style | with 15 amazing images. How to cook perfect basmati rice in a pan or pot perfectly. We show you step by step on cooking long grain rice or basmati rice in our indian home. Long grain rice is cooked daily by millions of indians at home. You can cook it by pan or pot or by pressure cooker. Cooking basmati rice is tricky sometimes. But, just keep these few things in mind to get fluffy and separated grains. Basmati rice or long grain rice must be washed until the water is clear and starch-free. Also, they must be soaked for a minimum of 20-30 minutes before soaking. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat surface before being used in cooking. Long grained rice are thin, slender varieties of rice. The best and most popular variety is the basmati rice, which when literally translated from hindi, means 'queen of fragrance'. Upon cooking the basmati rice, they stay pearly white and aromatic. Basmati rice are widely used in the preparation of indian rice dishes like pulao and biryani. In fact, even indo-chinese, and thai recipes are made using basmati rice in india. Add a pinch of 5 spice powder for enhance the flavor of rice while making a chinese rice dishes. Below we have shared a recipe on how to cook perfect basmati rice in a pan or potwith step by step photos, but our website also has a detailed recipe for how to make basmati rice in a pressure cooker which is a quick and easy method to make long grained rice. Also, learn the perfect way to cook basmati rice for biryani and make restaurant style biryani.