Hot Wheat Parotta Nd Veg Salna Recipe
Recipe By Better Butter
Parotta with salna a great food during winter the taste i’ll bring a entire bliss of winter have a try guys.
4.4
17 Rating -
Rate
Vegdiet
30minsPrep
15minsCook
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Wheat Parotta Nd Veg Salna Recipe
- As required For parotta
- 1 cup Wheat flour
- As required Salt
- As required Water
- As required Oil
- As required For salna
- 1 Onion
- 1/2 Tomato
- 1/2 teaspoon Fennel seeds
- 0.13 teaspoon pepper
- 1/2 teaspoon Poppy seeds
- 1 inch Ginger
- 3 Garlic shallots
- 1 Cardamon
- piece cinnamon small
- 2.50 Cloves
- 1/2 spoon chilly powder
- 1/2 spoon Corridor powder
- 1/4 spoon Garam Masala
- As required coconut Nd cashew paste
Nutrition
value
value
645
calories per serving
4 g Fat22 g Protein125 g Carbs21 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs125g
- Fiber21g
MacroNutrients
- Carbs125g
- Protein22g
- Fiber21g
Fats
- Fat4g
Vitamins & Minerals
- Calcium236mg
- Iron10mg
- Vitamin A1734mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium235mg
- Manganese12mg
- Phosphorus279mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter