Hot Vegetable Plate Recipe

Name: Hot Vegetable Plate Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. Julie Polakowski, West Allis, Wisconsin.

4.8

21 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Hot Vegetable Plate Recipe

0.13 Medium kohlrabi
0.13 Medium turnip
0.13 Small rutabaga
1/2 Medium carrots, halved crosswise
1/2 Medium leeks , sliced
1.50 Fresh cauliflowerets
As required Mustard sauce
0.03 cup Butter, Cubed
1/4 tablespoon All purpose flour
0.03 teaspoon Salt optional
pinch Pepper
0.13 cup Milk
0.13-1/4 teaspoon Dijon mustard

Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
1080mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home