Due to its brilliant location benefits, India is blessed with an array of seafood that is up for grabs. The delicious, flavourful and nutritious seafood are versatile enough to be incorporated into a variety of dishes in no time. One such seafood is prawn. Absolutely delectable with an interesting texture and aroma, prawns have been a part of Indian cuisine as one of the most flavourful and versatile seafood and a true prawn lover cannot deny the same. And this prawn thokku is one such dish that brings out the most delicious flavours in prawns in no time. A thokku is basically a cooked pickle that hails from South India. A perfect side dish to a flavourful meal, thokku is all things delicious and worth trying at least once in life. So, why wait? Try this recipe today and let us know how it turns out.