Hot And Sour Chilli Sauce Recipe
Recipe By Taste
Serve this chilli sauce as a dipping sauce with roast sweet potato (kumara), pumpkin and potato wedges, drizzle over steamed asian greens, serve with chargrilled salmon and prawns or roasted chicken, or use in salad dressings and sauces.
4.2
13 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Chilli Sauce Recipe
- 280 milliliter Water
- 250 milliliter Rice vinegar
- 157.50 gram Caster sugar
- 60 gram Long fresh red chillies, coarsely chopped
- 50 gram Long fresh yellow chillies, coarsely chopped
- 1.50 Fresh red birdseye chillies, coarsely chopped
- 2 Large garlic cloves, crushed
Nutrition
value
value
1870
calories per serving
46 g Fat34 g Protein324 g Carbs33 g FiberOther
Current Totals
- Fat46g
- Protein34g
- Carbs324g
- Fiber33g
MacroNutrients
- Carbs324g
- Protein34g
- Fiber33g
Fats
- Fat46g
Vitamins & Minerals
- Calcium170mg
- Iron20mg
- Vitamin A1046mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper2mcg
- Magnesium354mg
- Manganese7mg
- Phosphorus695mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste