Hot-Smoked Trout Kedgeree Recipe

Hot-Smoked Trout Kedgeree is a flavorful and nutritious dish that combines the smoky richness of hot-smoked trout with fragrant spices and fluffy rice. This Anglo-Indian dish is a perfect balance of flavors, with the delicate fish complemented by the warmth of curry powder, turmeric, and cumin. The addition of boiled eggs, peas, and fresh herbs adds texture and freshness to the dish. Hot-Smoked Trout Kedgeree is a versatile dish that can be enjoyed for breakfast, brunch, or as a light lunch or dinner.

4.2
14 Rating -
Rate
32minstotal
5minsPrep
27minsCook
32m.total
5m.Prep
27m.Cook
Hot-Smoked Trout Kedgeree
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ingredients serve

Ingredients for Hot-Smoked Trout Kedgeree Recipe

  • 1/4 cup Rice
  • 1/2 Hot Smoked Trout Fillets, Flaked
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Curry Powder
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Cumin
  • 1/4 cup Frozen Peas
  • 1/2 Boiled Eggs, Chopped
  • as needed Fresh Herbs For Garnish
  • As required Salt And Pepper To Taste
  • as required Oil For Cooking

Directions: Hot-smoked Trout Kedgeree Recipe

Cooking Directions

  • STEP 1.Start by cooking the rice according to the package instructions. Once cooked, set it aside.
  • STEP 2.In a large pan, heat some oil and sauté the onions until they become translucent.
  • STEP 3.Add the curry powder, turmeric, and cumin to the pan and cook for a minute to release their flavors.
  • STEP 4.Add the cooked rice, hot-smoked trout, peas, and chopped boiled eggs to the pan. Stir gently to combine all the ingredients.
  • STEP 5.Cook for a few more minutes until everything is heated through.
  • STEP 6.Garnish with fresh herbs like cilantro or parsley before serving.
  • STEP 7.Serve the Hot-Smoked Trout Kedgeree hot and enjoy!

Cooking Tips

  • You can use any type of hot-smoked trout for this recipe, such as hot-smoked salmon or mackerel.
  • Feel free to adjust the spices according to your taste preferences.
  • For added flavor, you can squeeze some lemon juice over the kedgeree before serving.

Storage and Serving

  • Hot-Smoked Trout Kedgeree is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the kedgeree in a pan over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated kedgeree with a side of yogurt or chutney for a delicious meal.
Nutrition
value
710
calories per serving
26 g Fat45 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    45g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    45g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    4mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    569mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp