Hot-Smoked Trout Kedgeree

Hot-Smoked Trout Kedgeree Recipe

4.2
14 Rating

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About Hot-smoked Trout Kedgeree Recipe:

This tasty take on traditional kedgeree features hot-smoked salmon and peas.

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  • 32 mins
  • 12 Ingredients
Ingredients
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Ingredients for Hot-Smoked Trout Kedgeree Recipe

  • 1/2 Eggs, at room temperature
  • 1/2 tablespoon Sunflower oil
  • 1/4 Onion, Thinly Sliced
  • 1/4 tablespoon Grated ginger
  • 1/2 Garlic Cloves, Finely Chopped
  • 0.38 teaspoon Brown mustard seeds
  • 3/4 teaspoon Curry powder
  • 2.50 Curry leaves
  • 0.38 cup Sunrice basmati rice
  • 1/4 cup Milk
  • 1/2 cup Massel chicken style liquid stock
  • 1/4 cup Frozen Peas, Thawed
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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