Name: Hot Pepper Cranberry Sauce Recipe
Total time: 15 min
Yield: 8
Cuisine: American

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Recipe slightly adapted from and with thanks to the view from great island. 

How to make Hot Pepper Cranberry Sauce Recipe

Mary Younkin

Crawler

American

<p>Recipe slightly adapted from and with thanks to the view from great island. </p>

Small habanero pepper or 1 cayenne pepper seeded and finely minced

Fresh cranberries rinsed

Water

Apple cider vinegar

Combine all ingredients in a medium saucepan. Bring to a boil and cook over medium heat for about 10 minutes. When the cranberries start to pop, the sauce is done.

step 1

Cool completely and then place in an airtight container in the refrigerator. The sauce will firm up to a spreadable consistency as it chills in the refrigerator. Enjoy!.

step 2

* if you prefer a smooth sauce, simply place a mesh strainer over a large bowl and press the warm cooked sauce through it. I use the back of a wooden spoon or a large spatula to do this. Scrape the underside of the strainer as you do this, there will be a lot of sauce there too.

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Hot Pepper Cranberry Sauce Recipe

About Hot Pepper Cranberry Sauce Recipe:

Ingredients for Hot Pepper Cranberry Sauce Recipe

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