Hot Corned Beef Buns Recipe
Recipe By Taste Of Home
It wouldn't be St. Pat's Day without corned beef. . . and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Corned Beef Buns Recipe
- 0.17 pound Deli corned beef, chopped
- 0.17 cup Shredded Cheddar Cheese
- 0.11 cup Mayonnaise
- 0.33 tablespoon Dried minced onion
- 0.17 tablespoon Dill or sweet pickle relish
- 0.33 tablespoon Butter, softened
- 1 Hamburger buns, split
Nutrition
value
value
237
calories per serving
16 g Fat23 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium236mg
- Iron2mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home