Hot Chocolate Martini Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat the milk over medium heat until hot but not boiling.
• STEP 2.In a separate saucepan, melt the chocolate chips over low heat, stirring constantly.
• STEP 3.In a cocktail shaker, combine the hot milk, melted chocolate, vodka, and chocolate liqueur. Shake well to combine.
• STEP 4.Pour the mixture into martini glasses and top with whipped cream and a sprinkle of cocoa powder.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Use high-quality chocolate chips for the best flavor.
• Adjust the amount of vodka and chocolate liqueur to suit your taste preferences.
• For an extra indulgent touch, drizzle some chocolate syrup on the inside of the martini glasses before pouring in the mixture.

Storage and Serving

• This Hot Chocolate Martini is best served immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give the mixture a good shake or stir to recombine the ingredients.