Hot And Sour Soup Recipe

Easy, quick & popular street food of Hong Kong. Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine, and is very easy to make at home. Here you’ll find the best recipe to make the best vegan hot and sour soup from scratch. 

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Hot And Sour Soup
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Ingredients for Hot And Sour Soup Recipe

  • 4.12 cup Water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon minced ginger
  • 1/2 cup green peas
  • 6 No.s dried shiitake mushrooms
  • 1/2 No.s Tomato
  • 225 gram soft tofu
  • 2 tablespoon light soy sauce
  • 2 tablespoon chinkiang vinegar
  • 1 tablespoon sesame oil
  • 1/5 teaspoon White Pepper
  • 1/5 teaspoon szechuan pepper
  • 2 No.s Egg
  • 2 tablespoon Cornstarch
  • As required For garnishing
  • As required A few chopped green onions

Directions: Hot And Sour Soup Recipe

step 1

  • STEP 1.Make the cornstarch mixture. Add ⅓ tbsp cornstarch and ½ water.

step 2

  • STEP 1.Boil 4 cups of water, add bouillon, ginger and green peas. Mushrooms and tomatoes too.

step 3

  • STEP 2.Add sliced tofu as well and then boil for 3 minutes.

step 4

  • STEP 3.Then add soy sauce, vinegar, sesame oil, white pepper and peppercorn powder. Cook for 1 minute.

step 5

  • STEP 1.Turn off the stove. Add 1 beaten egg and cornflour starch.

step 6

  • STEP 1.While stirring the soup make sure you are continuously stirring. Serve and enjoy.
Nutrition
value
843
calories per serving
27 g Fat55 g Protein88 g Carbs25 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    55g
  • Carbs
    88g
  • Fiber
    25g

MacroNutrients

  • Carbs
    88g
  • Protein
    55g
  • Fiber
    25g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    579mg
  • Iron
    16mg
  • Vitamin A
    809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    278mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    10mcg
  • Magnesium
    300mg
  • Manganese
    2mg
  • Phosphorus
    1033mg
  • Selenium
    63mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp