Hot and sour soup Recipe
Recipe By Better Butter
This is from the book 'chinese vegetarian delights' by kaushi bhatia, my bible for chinese cuisine. A very organized and comprehensive book which not only gives you good recipes but also explains terminology used in chinese cuisine and a little about ingredients used. A beginner's guide to chinese cuisine. This soup is a favourite with my family.
4.4
17 Rating -
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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot and sour soup Recipe
- 0.06 cup French beans
- 1/2 Spring onion
- 0.06 cup Cabbage
- 0.06 cup Carrot
- 0.06 cup mushrooms
- 1/2-3/4 Baby Corn
- 0.06 cup Capsicum
- 1/4 tablespoon coriander leaves
- 1/2-3/4 Green Chillies
- 1/4 teaspoon Ginger
- 1-1.25 garlic cloves
- 1/2 tablespoon Oil
- 1/4 tablespoon Soya Sauce
- 1/2 tablespoon Vinegar
- 1/4 tablespoon Corn flour
- 1 cup Water
- As required Salt
Nutrition
value
value
142
calories per serving
8 g Fat6 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese3mg
- Phosphorus131mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter