Honey Rosy Rabri Falooda Recipe

Honey Rosy Rabri Falooda is a delightful and refreshing dessert that combines the richness of rabri with the sweetness of honey and the floral flavors of rose. This creamy and aromatic dessert is made with layers of falooda noodles, rose syrup, chilled milk, and a generous serving of rabri. Topped with nuts and a drizzle of honey, this dessert is perfect for any special occasion or as a sweet treat on a hot summer day.

4.3
27 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Honey Rosy Rabri Falooda
plan
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ingredients serve

Ingredients for Honey Rosy Rabri Falooda Recipe

  • 1/2 cup Falooda Noodles
  • 1 tablespoon Rose Syrup
  • 1 cup Chilled Milk
  • 1/2 cup Rabri
  • as needed Chopped Nuts For Garnish
  • as needed Honey For Drizzling

Directions: Honey Rosy Rabri Falooda Recipe

Cooking Directions

  • STEP 1.Prepare the falooda noodles according to the package instructions and set aside.
  • STEP 2.In a serving glass, add a layer of rose syrup at the bottom.
  • STEP 3.Add a layer of cooked falooda noodles on top of the rose syrup.
  • STEP 4.Pour chilled milk over the noodles, filling the glass about halfway.
  • STEP 5.Add a generous serving of rabri on top of the milk.
  • STEP 6.Repeat the layers of rose syrup, falooda noodles, milk, and rabri until the glass is full.
  • STEP 7.Garnish with chopped nuts and a drizzle of honey.
  • STEP 8.Serve the Honey Rosy Rabri Falooda chilled and enjoy!

Cooking Tips

  • You can make your own rabri at home by simmering milk on low heat until it thickens and reduces.
  • For a richer flavor, you can add a pinch of cardamom powder to the milk while simmering.
  • You can also add a scoop of vanilla ice cream on top for an extra indulgent twist.

Storage and Serving

  • Honey Rosy Rabri Falooda is best served immediately after preparation.
  • If you have any leftovers, store them in the refrigerator for up to 1 day.
  • Before serving leftover falooda, give it a stir to mix the layers and garnish with fresh nuts and honey.
Nutrition
value
816
calories per serving
27 g Fat26 g Protein113 g Carbs10 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    26g
  • Carbs
    113g
  • Fiber
    10g

MacroNutrients

  • Carbs
    113g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    643mg
  • Iron
    12mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    539mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp