Honey Roasted Vegetables Recipe
Recipe By Great British Chefs
Graham campbell's simple roast veg recipe is packed with flavour from rosemary, honey and chestnuts-the perfect roast dinner side.
4.5
22 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Roasted Vegetables Recipe
- 50 gram Heritage carrots
- 50 gram Parsnip
- 50 gram Brussels Sprouts
- 7.50 gram Chestnuts
- 12.50 gram Butter
- 5 gram Olive oil
- 12.50 gram Honey
- 1/4 sprig Rosemary
- As required Salt
- 50 gram Heritage carrots
- 50 gram Parsnip
- 5 gram Olive oil
- 12.50 gram Butter
- 1/4 sprig Rosemary
- 12.50 gram Honey
- 7.50 gram Chestnuts
Nutrition
value
value
254
calories per serving
13 g Fat7 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium373mg
- Iron19mg
- Vitamin A2888mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs