Honey Herb Roasted Chicken Recipe

Recipe By Tori Avey

Honey herb roasted chicken-juicy roast chicken with herb honey and white wine sauce. Kosher, meat, rosh hashanah, passover, gluten free.

4.7
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr 30m.total
30m.Prep
Honey Herb Roasted Chicken
plan
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ingredients serve

Ingredients for Honey Herb Roasted Chicken Recipe

  • 1.75-2 pound Whole chicken without giblets
  • 1/2 sprig Small handful of fresh rosemary
  • 1/2 sprig Small handful of fresh thyme
  • 1/2 Peel from ne small lemon, sliced
  • 1 Garlic Cloves
  • 1 Large onions, peeled and sliced
  • As required Salt and pepper
  • 0.13 cup Olive oil
  • 1.50 tablespoon Honey divided
  • 1/4 cup White wine
  • 0.13 cup Chicken Broth
  • sprig Fresh rosemary and thyme sprigs for garnish
Nutrition
value
2247
calories per serving
156 g Fat165 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    156g
  • Protein
    165g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    165g
  • Fiber
    3g

Fats

  • Fat
    156g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    24mg
  • Vitamin A
    7mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    57mg
  • Vitamin B6
    3mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    264mg
  • Manganese
    2mg
  • Phosphorus
    1825mg
  • Selenium
    172mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey