HONEY CHILLI POTATOES Recipe
Recipe By Soumya Thakur
Swag #Slurrp #MyFavouriteReciepe #Tagno.94
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Add to Shopping ListIngredients for HONEY CHILLI POTATOES Recipe
- 125 grams Potato
- 1.25 g Clove finely chopped garlic
- 1/4 Kg Finely chopped red chilli
- 1/2 tablespoon Corn flour
- 1/4 cup Refined oil
- as required Salt
- 1/2 tablespoon Sesame seeds
- 1/4 g Onion shallot
- 1/4 g For toppings
- 1/2 teaspoon Chilli flakes
- 1/4 teaspoon Tomato chili sauce
- 1/4 teaspoon Vinegar
- 1/2 tablespoon Honey
Directions: Honey Chilli Potatoes Recipe
- STEP 1.Step 1 / 5 Pressure Cook The Potatoes
- STEP 2.To prepare this amazing Crispy Honey Chilli Potato, wash the potatoes and keep them aside. Put a pressure cooker on medium flame and add the potatoes in them along with enough water. Also, add half a teaspoon of salt. Pressure cook them for 1 whistle and let the steam release on its own. The potatoes should be soft, but not squishy. Do not overcook the potatoes. Once the steam is released, drain the water and peel them in a large tray. Cut them nicely in a long shape, just like French fries and keep aside until required.
- STEP 3.Step 2 / 5 Prepare The Cornflour Batter
- STEP 4.Take a large bowl and mix together crushed garlic, red chillies, salt and cornflour. Use a little water to prepare the batter, and mix well. Keep aside for 3 to 5 minutes. Now, add the potatoes and toss well so that the mixture completely coats the potatoes.
- STEP 5.Step 3 / 5 Deep Fry The Potatoes
- STEP 6.Now, put a wok over medium flame and heat oil in it. When the oil is hot enough, deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.
- STEP 7.Step 4 / 5 Saute The Fried Potatoes With Seasonings & Sauces
- STEP 8.Drain excess oil and place them on an absorbent paper. Now heat a little oil in a wok. When the oil is hot enough, add 2 chopped garlic cloves, sesame seeds, vinegar and tomato chilli sauce along with the potatoes. Cook for a minute and then turn off the heat. Pour honey, seasonings and onion shallots.
- STEP 9.Step 5 / 5 Garnish And Serve
- STEP 10.Toss well and sprinkle some sesame seeds and serve immediately. You can also add chopped spring onions as garnish. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.
Nutrition
value
value
1380
calories per serving
84 g Fat36 g Protein115 g Carbs85 g FiberOther
Current Totals
- Fat84g
- Protein36g
- Carbs115g
- Fiber85g
MacroNutrients
- Carbs115g
- Protein36g
- Fiber85g
Fats
- Fat84g
Vitamins & Minerals
- Calcium477mg
- Iron22mg
- Vitamin A10587mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E13mg
- Copper3mcg
- Magnesium643mg
- Manganese4mg
- Phosphorus864mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Soumya Thakur