Honey Beef Stir-Fry Recipe

Name: Honey Beef Stir-fry Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

Recipe By The Spruce Eats

Run of the mill beef stir-fry gets a kick in the pants by the inclusion of sweet honey and flavorful oyster sauce. Goes great over rice or noodles.

4.2

29 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Honey Beef Stir-Fry Recipe

1/4 pound Flank Steak
1/4 tablespoon Sherry
1/2 teaspoon Oyster Sauce
0.13 teaspoon Sugar
1/4 teaspoon Cornstarch
0.13 cup Water
3/4 tablespoon Liquid honey
0.38 teaspoon Black rice vinegar
1/4 teaspoon Cornstarch
1/4 Red pepper
2.50 Snow peas
1/4 cup Mung bean sprouts
1/4 teaspoon Garlic
1/4 teaspoon Ginger

Nutrition
value

241

calories per serving

1 g Fat15 g Protein38 g Carbs10 g FiberOther

Current Totals

Fat
1g
Protein
15g
Carbs
38g
Fiber
10g

MacroNutrients

Carbs
38g
Protein
15g
Fiber
10g

Fats

Fat
1g

Vitamins & Minerals

Calcium
174mg
Iron
10mg
Vitamin A
313mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats