Honey-And-Tea Jammers Recipe

This immunity boosting recipe to keep yourself feeling great anytime of the year.

21 Rating -
Honey-And-Tea Jammers

ingredients serve

Ingredients for Honey-And-Tea Jammers Recipe

  • As required Cookie dough
  • 1 cup unsalted butter, room temperature
  • 0.83 cup Sugar
  • 1/4 cup powdered sugar, sifted
  • 3/4 teaspoon fine sea salt
  • 2 large egg yolks, room temperature
  • 2.25 teaspoon Vanilla extract
  • 2.75 cup All purpose flour
  • As required Streusel and assembly
  • 5.50 piece chilled unsalted butter, cut into small tablespoons
  • 3/4 cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Honey-and-tea Jammers Recipe

step 1

  • STEP 1.Make the sablés in the bowl of a stand mixer or a large bowl, rub together the sugar and tea until fragrant.

step 2

  • STEP 2.Add the butter and salt, and using the paddle attachment, beat on medium speed until smooth, 3 minutes.

step 3

  • STEP 3.Add the honey and vanilla and beat, scraping the bowl as needed, 2 minutes.

step 4

  • STEP 4.Beat in the yolk on low speed.

step 5

  • STEP 5.Turn off the motor, add the flour, then mix on low speed, scraping the bowl as needed, until just incorporated.

step 6

  • STEP 6.Divide the dough in two and shape each half into a disk.

step 7

  • STEP 7.Working one at a time, sandwich the disks between sheets of parchment and roll to 1⁄4 inch thick.

step 8

  • STEP 8.Slide the doughs and parchment paper onto a baking sheet (you can stack them) and freeze at least 1 hour or chill for 2 hours.

step 9

  • STEP 9.Make the streusel meanwhile, in the clean bowl of the stand mixer, or by hand, whisk the flour, sugars, cinnamon, and salt briefly to combine.

step 10

  • STEP 10.Add the butter and toss to coat.

step 11

  • STEP 11.Fit the bowl with the paddle attachment and mix on medium-low until moist, clumpy crumbs form and streusel holds together when pinched, about 10 minutes.

step 12

  • STEP 12.Sprinkle on the vanilla and mix until blended. Cover and chill at least 1 hour but preferably 4 hours.

step 13

  • STEP 13.Center a rack in the oven and preheat to 350°. Grease 2 muffin tins

step 14

  • STEP 14.Working with one piece of dough at a time, peel away both sheets of parchment paper and put the dough back on one sheet.

step 15

  • STEP 15.Cut the dough using a 2-inch round cookie cutter and place the rounds in the muffin tin.

step 16

  • STEP 16.Don

step 17

  • STEP 17.T worry if the dough doesn

step 18

  • STEP 18.T yet completely fill the molds.

step 19

  • STEP 19.Place 1⁄2 tsp. Jam in the center of each cookie. Sprinkle streusel around the edges.

step 20

  • STEP 20.Bake, rotating the tins once, until the streusel is golden brown, 20–22 minutes .

step 21

  • STEP 21.Remove; let rest for 15 minutes before transferring cookies to a rack to cool completely.

step 22

  • STEP 22.Repeat with any remaining dough, using cool tins.

step 23

  • STEP 23.Cover and store at room temperature up to 2 days or freeze for up to 2 months.

step 24

    calories per serving
    61 g Fat36 g Protein240 g Carbs30 g FiberOther

    Current Totals

    • Fat
    • Protein
    • Carbs
    • Fiber


    • Carbs
    • Protein
    • Fiber


    • Fat

    Vitamins & Minerals

    • Calcium
    • Iron
    • Vitamin A
    • Vitamin B1
    • Vitamin B2
      < 1mg
    • Vitamin B3
    • Vitamin B6
      < 1mg
    • Vitamin B9
    • Vitamin B12
      < 1mcg
    • Vitamin C
    • Vitamin E
    • Copper
    • Magnesium
    • Manganese
    • Phosphorus
    • Selenium
    • Zinc
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp