Weekend Dinner Old School Sustainable Chili Recipe
Recipe By Honest Cooking
This is a down-home-style chili made with 90% lean pasture fed, sustainably raised beef and lots of that good ole’ heat you love in a homemade chili.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Weekend Dinner Old School Sustainable Chili Recipe
- 1 teaspoon Extra virgin olive oil
- 1 Medium sized yellow onions or 1 large , medium dice
- 1.50 Garlic cloves, minced
- 1/2 Medium sized turnip , small dice
- 1/2 5in long jalapeno pepper, seeds removed, finely minced
- 1 Small tomatoes , chopped
- 1 tablespoon Tomato paste, double concentrated
- 0.88 teaspoon Sea salt
- 0.63 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Ground Cumin
- 1/2 teaspoon Garlic powder
- 3/4 teaspoon Chili powder
- 1/2-1 tablespoon Maple syrup
- 0.17 cup 1 to 1 organic jarred crushed, unpeeled, no salt added tomatoes
- 1/4 cup 1 to 1low sodium organic beef broth or stock
- 1/2 pound Cooked 90% lean grass-fed ground beef
Nutrition
value
value
681
calories per serving
27 g Fat71 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein71g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein71g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium141mg
- Iron10mg
- Vitamin A1607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B125mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese3mg
- Phosphorus674mg
- Selenium83mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking