Pappardelle Pasta Recipe
Recipe By A Beautiful Plate
Homemade pappardelle pasta. A simple traditional egg pasta dough made with all-purpose flour, semolina, and eggs This pasta recipe is fool-proof.
4.5
23 Rating -
Rate
Eggdiet
1hr 35minstotal
1hr 15minsPrep
5minsCook
1hr 35m.total
1hr 15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle Pasta Recipe
- 0.63 cup A unbleached all purpose flour plus more for kneading and dusting
- 1/4 cup Scant a semolina flour
- 1/4 teaspoon A diamond crystal kosher salt
- 1/2 Large egg, plus 2 large egg yolks
- 1/4 cup Scant a semolina flour
- 1/4 teaspoon A diamond crystal kosher salt
- 1/2 Large egg, plus 2 large egg yolks
- 1 tablespoon Beet puree for directions
Nutrition
value
value
335
calories per serving
5 g Fat15 g Protein52 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs52g
- Fiber8g
MacroNutrients
- Carbs52g
- Protein15g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A240mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus186mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate