Homemade paneer/cottage cheese Recipe
Recipe By Roopesh Kumar
#curd Paneer made by using curd is softer, creamier and less tangy.
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26minstotal
26m.total
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ingredients serve
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Add to Shopping ListIngredients for Homemade paneer/cottage cheese Recipe
- 0.33 Litre Milk
- 0.17 Cups Curd
Directions: Homemade Paneer/cottage Cheese Recipe
- STEP 1.First put milk for boil... The curd should be whisked nicely before using it. It helps to get smooth paneer.
- STEP 2.While adding curd always lower the heat and then add curd ..
- STEP 3.Constantly stir milk after adding the curd so that it does not stick to the bottom.
- STEP 4.After the milk is curdled-it will take another 5 minutes for it to separate from the whey (thin water). Immediately strain the curdled mixture to remove excess water. If keep the curdled mixture more on heat, the paneer set would become chewy.
- STEP 5.The paneer would be set in half n hour...If u want paneer to set in a block then wrap the curdled mixture in the muslin cloth nd shape the mixture to a rectangle and place a heavy weight over it for a couple of hours. It will set in a nice block. You can cut into pieces and use to make tikkas or use in curries.
Nutrition
value
value
381
calories per serving
22 g Fat13 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein13g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium433mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Roopesh Kumar