Homemade Miso Soup Recipe
Recipe By All Recipes
Make your very own japanese miso soup from scratch. It's easy to do at home Perfect for an appetizer or light, warming lunch.
3.6
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Miso Soup Recipe
- 1/4 tablespoon Finely chopped wakame
- 1 cup Water
- 1/2 teaspoon Dashi granules
- 3/4 tablespoon Miso paste
- 1 ounce Silken tofu, cubed
Nutrition
value
value
33
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes