No-Bake Macaroni And Cheese Recipe

Recipe By The Spruce Eats

Once kids get a taste of this homemade macaroni and cheese recipe, they'll never want the stuff from a box again. The nice part about this recipe is that you can vary the cheeses to suit your tastes. Use all cheddar if that's what you like, or use different artisan cheeses for a new twist. I like to make a big batch and put the leftovers in the kids school lunches. Just warm it in the microwave or on the stove, and pack in a thermos. Don't miss: macaroni and cheese recipes.

4.9
16 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
No-Bake Macaroni And Cheese
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ingredients serve

Ingredients for No-Bake Macaroni And Cheese Recipe

  • 2.67 ounce Elbow Macaroni
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All purpose flour
  • 0.33 cup Whole milk
  • As required Salt And Pepper, To Taste
  • 0.17-0.08 cup Shredded Sharp Cheddar Cheese
Nutrition
value
214
calories per serving
11 g Fat11 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats