Name: Kettle Corn Recipe
Total time: 5 min
Yield: 8
Cuisine: American

This homemade kettle corn is way better than store-bought and ready in five minutes. Only four simple ingredients and perfect for snacking

How to make Kettle Corn Recipe

Somewhat Simple

<p>This homemade kettle corn is way better than store-bought and ready in five minutes. Only four simple ingredients and perfect for snacking</p>

Line a cookie sheet with parchment or foil and set aside.

Add all ingredients to a stovetop popcorn popper.

Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly.

Remove from heat whenthe popping has slowed to every 2-3 seconds, and the lid is starting to lift.

Immediately pour the popcorn onto the prepared cooking sheet and spread to cool.