Homemade Focaccia Pugliese Recipe

Recipe By An Italian In My Kitchen

Focaccia pugliese, a simple homemade focaccia baked with tomatoes, black olives, oregano and olive oil. the perfect appetizer or main dish.

4.6
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Homemade Focaccia Pugliese
plan
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ingredients serve

Ingredients for Homemade Focaccia Pugliese Recipe

  • 0.13 teaspoon Honey
  • 1/4 cup Water warm not hot
  • 1/4 teaspoon Yeast
  • 0.69 cup All purpose flour
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Olive oil
  • 3.75 Grape or cherry tomatoes
  • 2.50 Black olives
  • 1/4 teaspoon Oregano
  • 1/2-3/4 tablespoon Olive oil
  • tablespoon Tablespoon coarse salt
Nutrition
value
543
calories per serving
12 g Fat< 1 g Protein107 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    107g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    107g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen