Homemade Dal Makhani Recipe

Name: Homemade Dal Makhani Recipe
Total time: 540 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Homemade Dal Makhani is a delicious Indian recipe served as a Curries.

4.4

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9hr total

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Ingredients for Homemade Dal Makhani Recipe

50 gram black urad dal
12.50 gram rajma
1 medium sized tomatoes
3/4 medium sized onions
0.38 tablespoon crushed ginger
3/4 green chillies, finely chopped
0.13 teaspoon turmeric powder
1/2 stick Cinnamon
1/4 black cardamom
1.25 green cardamoms
1/2 teaspoon red chilli powder
1/4 teaspoon cumin seed powder
1/2 tablespoon fresh cream/ malai
As required A few finely chopped coriander leaves
As required Sufficient water to boil the dal
1/4 teaspoon garlic paste
1/2 bay leaves
1.25 tablespoon Ghee
1 Cloves

Nutrition
value

510

calories per serving

7 g Fat22 g Protein104 g Carbs48 g FiberOther

Current Totals

Fat
7g
Protein
22g
Carbs
104g
Fiber
48g

MacroNutrients

Carbs
104g
Protein
22g
Fiber
48g

Fats

Fat
7g

Vitamins & Minerals

Calcium
745mg
Iron
12mg
Vitamin A
1423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
236mg
Manganese
16mg
Phosphorus
387mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi