Homemade chocolates Recipe
Recipe By Anamika Chakraborty
Chocolate is a food product made from roasted and ground cacao seed kernels, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods..... a sweet brown substance made from seeds (cocoa beans) that you can eat as a sweet or use to give flavour to food and drinks....and in my style it is easy to make chocolates at home it will take only 30 mins ....i hope you all like my recipe
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade chocolates Recipe
- 0.17 Cup powder sugar
- As Required Unsweetened cocoa powder approx
- As Required Coconut oil melted
- As Required Powder milk
Directions: Homemade Chocolates Recipe
- STEP 1.Heat up some water
- STEP 2.Place a heatproof bowl
- STEP 3.Mix the dry ingredients and coconut oil together
- STEP 4.Pour the mixture in the choclate mould
- STEP 5.Put some nuts
- STEP 6.Clean the extra chocolate
- STEP 7.Put it in the fridge for 15 minutes
- STEP 8.Remove it from the mould
- STEP 9.And serve 🥰🥰🥰
Nutrition
value
value
168
calories per serving
8 g Fat1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese0mg
- Phosphorus25mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Chakraborty