Name: Homemade Chipotle Mayonnaise Recipe
Total time: 5 min
Yield: 2
Cuisine: Spanish

How to make Homemade Chipotle Mayonnaise Recipe

Pati Jinich

Crawler

Spanish

Eggetarian

Egg yolks

Dijon mustard

Freshly squeezed lime juice

Kosher or coarse sea salt

Freshly Ground Black Pepper To Taste

Vegetable oil

Olive oil

Sauce from chipotles in adobo sauce

Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute. Open the lid and slowly add the oils in a very fine stream until all incorporated. Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.

step 1

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ingredients serve

Ingredients for Homemade Chipotle Mayonnaise Recipe