Homemade Halloween Candy Corn Recipe

Recipe By The Spruce Eats

This homemade recipe produces delicious candy corn look-alikes that'll liven up any halloween party. The taste and texture of these candies is different from standard store-bought candy cornthey're much softer, have a sweet vanilla-marshmallow taste, anddare we say iteven tastier. It's not a difficult recipe, but it is time-consuming because the candy corn kernels must be cut out individually. To speed up the process, you can use purchased fondant or white marzipan.

5
15 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Homemade Halloween Candy Corn
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ingredients serve

Ingredients for Homemade Halloween Candy Corn Recipe

  • 1 ounce Miniature Marshmallows
  • 1/2 cup Powdered sugar
  • 1/4 tablespoon Water
  • 0.13 Bottle yellow food coloring
Nutrition
value
503
calories per serving
24 g Fat4 g Protein69 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    69g
  • Fiber
    2g

MacroNutrients

  • Carbs
    69g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    74mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats