Homemade Caesar Salad Dressing Recipe

Recipe By The Chunky Chef

Creamy and bursting with savory flavors, this homemade caesar salad dressing is so much better than any store-bought variety

4.1
17 Rating -
Rate
Non Vegdiet
2hr 20minstotal
5minsPrep
15minsCook
2hr 20m.total
5m.Prep
15m.Cook
Homemade Caesar Salad Dressing
plan
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ingredients serve

Ingredients for Homemade Caesar Salad Dressing Recipe

  • 0.13 cup Mayonnaise
  • 0.06 cup Sour cream
  • 0.38 teaspoon Anchovy paste
  • 3/4 Cloves garlic, pressed with a garlic press, grated, or finely minced
  • 0.38 tablespoon Olive oil
  • 1/2-3/4 tablespoon Lemon juice
  • 0.38 teaspoon Dijon mustard
  • 0.13-1/4 tablespoon Worcestershire sauce
  • 0.06-0.13 teaspoon Freshly ground black pepper, depending on your tastes
  • 0.06 cup Finely shredded fresh parmesan cheese
  • As required Salt to taste
  • 0.13 Loaf artisan bread, 1 2 days old
  • 3/4 tablespoon Olive oil
  • 3/4 Cloves garlic, pressed with a garlic press, grated, or finely minced
  • 0.06 Each salt and black pepper
  • 1/4 Large head romaine lettuce, chopped
  • 0.13 cup Shredded or shaved parmesan cheese
Nutrition
value
250
calories per serving
17 g Fat12 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    2mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef