Baked Pretzel Buns Recipe
Recipe By Everyday Dishes
Spruce up your tired ol sandwich routine by pairing your favorite deli ingredients with this freshly baked pretzel buns recipe.
4.4
28 Rating -
Rate
Non Vegdiet
2hr 12minstotal
2hr Prep
12minsCook
2hr 12m.total
2hr Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pretzel Buns Recipe
- 1/4 teaspoon Sugar
- 0.13 Pkg active dry yeast
- 0.13 cup Water, 110 115 degrees
- 0.06 cup Milk
- 0.38 tablespoon Unsalted butter, melted
- 0.47 cup Flour
- 1/4 teaspoon Salt
- As required Oil
- 1/2 cup Water
- 0.03 cup Baking soda
- As required Egg wash
- As required Sea salt
- As required Pastrami
Nutrition
value
value
24
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes