Name: Homemade Baked Beans Recipe
Total time: 80 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

How to make Homemade Baked Beans Recipe

Gemma Purcell

Crawler

American

Mixed dried beans

Smoked ham hock,  skin and fat removed

Olive oil

Onion,  Finely Chopped

Garlic Clove,  Crushed

Can Diced Tomatoes

Worcestershire sauce

Pure maple syrup

Dijon mustard

Salt & freshly ground pepper

Place the beans in a bowl. Cover with cold water. Soak overnight. Drain.

step 1

Place beans and ham hock in a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 30 minutes. Remove ham hock. Drain beans, reserving 1/2 cup of the cooking liquid.

step 2

In the same saucepan, heat oil and cook onion and garlic for 3 minutes until soft. Add tomatoes, reserved liquid, worcestershire sauce, maple syrup and mustard.

step 3

Cut meat from ham hock and finely shred. Add to pan with beans. Simmer for a further 30 minutes until thick and beans are tender. Season with salt and freshly ground pepper. Serve the baked beans with crusty toast and wilted spinach.

step 4

Taste