Home-Made Kheema Naans Recipe
Recipe By Vah Reh Vah
Keema naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in punjab and other states of india. Keema naan is one of the delicious foods eaten in the afghanistan and other asian subcontinent countries.
3.6
20 Rating -
Rate
Non Vegdiet
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Home-Made Kheema Naans Recipe
- 50 gram Mince meat
- 0.13 teaspoon Yeast
- 1/2 tablespoon Milk
- 0.06 cup Water
- 0.06 cup Yogurt
- 1/4 teaspoon Oil
- 1/4 cup Flour
- 0.13 teaspoon Sugar
- 1/4 No.s Onion
- 0.13 teaspoon Garlic
- 0.13 teaspoon Ginger
- 1/4 No.s Green chillies
- 1/4 No.s Bell Peppers
- 1/4 tablespoon Coriander leaves
- 0.13 tablespoon Mint leaves
- 1/4 teaspoon Chili powder
- pinch Garam Masala
- 1/4 No.s Tomato
- 1/4 tablespoon Cream
- As required Salt
- pinch Pepper
- 1/4 teaspoon Lemon juice
- 1/4 No.s Beaten egg
Nutrition
value
value
77
calories per serving
4 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A848mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah