Home Made Basil Pesto Recipe
Recipe By Slurrp
Home style basil pesto (chutney) flavoured with cumin, garlic and red chilly powder is a delecious appetizer which can elevate the taste of any dish within seconds and can be consimesd with curries, salads, sandwitches, flatbread and almost everythinh. Give this quock and easy recipe a try and you can consume it almost anytime.
4.6
24 Rating -
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Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Home Made Basil Pesto Recipe
- 200 gram Fresh Basil leaves
- 1/4 cup Walnuts
- 1/4 teaspoon Red chilly powder
- 1/2 teaspoon Cumin powder
- As required Salt
- 1/4 cup Olive oil
- 4 Garlic Cloves
- 1/4 cup Water for grinding
Directions: Home Made Basil Pesto Recipe
step 1
- STEP 1.In a small jar of the mixer grinder, add 200 grams fresh basil leaves, ¼ cup walnuts, ¼ tsp red chilly powder, ½ tsp cumin powder, salt to taste, ¼ cup olive oil, 4 cloves of garlic and ¼ cup water and grind to a smooth paste.
Nutrition
value
value
890
calories per serving
90 g Fat13 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat90g
- Protein13g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber10g
Fats
- Fat90g
Vitamins & Minerals
- Calcium481mg
- Iron9mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E12mg
- Copper1mcg
- Magnesium245mg
- Manganese11mg
- Phosphorus280mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp