Home Made Basil Pesto Recipe

Home style basil pesto (chutney) flavoured with cumin, garlic and red chilly powder is a delecious appetizer which can elevate the taste of any dish within seconds and can be consimesd with curries, salads, sandwitches, flatbread and almost everythinh. Give this quock and easy recipe a try and you can consume it almost anytime.

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Home Made Basil Pesto
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Ingredients for Home Made Basil Pesto Recipe

  • 200 gram Fresh Basil leaves
  • 1/4 cup Walnuts
  • 1/4 teaspoon Red chilly powder
  • 1/2 teaspoon Cumin powder
  • As required Salt
  • 1/4 cup Olive oil
  • 4 Garlic Cloves
  • 1/4 cup Water for grinding

Directions: Home Made Basil Pesto Recipe

step 1

  • STEP 1.In a small jar of the mixer grinder, add 200 grams fresh basil leaves, ¼ cup walnuts, ¼ tsp red chilly powder, ½ tsp cumin powder, salt to taste, ¼ cup olive oil, 4 cloves of garlic and ¼ cup water and grind to a smooth paste.
Nutrition
value
890
calories per serving
90 g Fat13 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    481mg
  • Iron
    9mg
  • Vitamin A
    542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    12mg
  • Copper
    1mcg
  • Magnesium
    245mg
  • Manganese
    11mg
  • Phosphorus
    280mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp