If youre looking for an elevated weeknight burger, this is the recipe for you tonight. Start with a tender brioche roll, topped with a juicy pan-seared beef patty and sharp swiss cheese. Instead of your typical burger condiments, try bacon aioli. A balance of smokey, spicy and sweet, youll find many uses for this delicious topping. Finish your burger with grilled red onions, spicy house-made pickles, crunchy iceberg lettuce, and juicy tomatoes. Add some kettle chips, or your favorite crunchy side to complete your dinner.