Hoisin-Ginger Meatloaf Recipe

This Hoisin-Ginger Meatloaf is a flavorful twist on the classic comfort food. Made with ground beef, hoisin sauce, ginger, and other spices, this meatloaf is moist, tender, and packed with umami flavors. The hoisin sauce adds a sweet and savory element, while the ginger adds a subtle kick. Serve this meatloaf with mashed potatoes and steamed vegetables for a satisfying and delicious meal.

4.4
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hoisin-Ginger Meatloaf
plan
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ingredients serve

Ingredients for Hoisin-Ginger Meatloaf Recipe

  • 0.15 pound Ground Beef
  • 1/10 cup Breadcrumbs
  • 1/20 cup Hoisin Sauce
  • 1/10 tablespoon Grated Ginger
  • 1/5 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Soy Sauce
  • 1/5 Eggs, Beaten

Directions: Hoisin-ginger Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, hoisin sauce, ginger, garlic, soy sauce, and beaten eggs. Mix well.
  • STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  • STEP 5.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the meatloaf with your favorite sides and enjoy!

Cooking Tips

  • For extra flavor, you can add chopped onions and bell peppers to the meatloaf mixture.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatloaf in an airtight container in the refrigerator.
  • To reheat, slice the meatloaf and warm it in the microwave or oven until heated through.
  • Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad.
Nutrition
value
197
calories per serving
7 g Fat17 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp