Hoba Miso With Beef Recipe

Hoba Miso With Beef is a traditional Japanese dish that features thinly sliced beef cooked on a hoba leaf with a flavorful miso sauce. The hoba leaf adds a unique smoky flavor to the dish, while the miso sauce enhances the richness of the beef. This dish is often enjoyed with steamed rice and is a popular specialty in the region of Hida in Japan.

4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hoba Miso With Beef
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ingredients serve

Ingredients for Hoba Miso With Beef Recipe

  • 4 ounce Thinly Sliced Beef
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1/2 tablespoon Sugar
  • 1/2 Hoba Leaf
  • 1 tablespoon Miso Paste
  • 1/2 tablespoon Sake
  • 1/2 teaspoon Sugar
  • as needed Steamed Rice For Serving

Directions: Hoba Miso With Beef Recipe

Cooking Directions

  • STEP 1.Thinly slice the beef and marinate it in a mixture of soy sauce, mirin, and sugar.
  • STEP 2.Place a hoba leaf on a hot grill or pan and cook until it becomes fragrant.
  • STEP 3.Arrange the marinated beef slices on top of the hoba leaf.
  • STEP 4.Brush the beef with a mixture of miso, sake, and sugar.
  • STEP 5.Cook the beef until it is cooked to your desired level of doneness.
  • STEP 6.Serve the Hoba Miso With Beef with steamed rice.

Cooking Tips

  • Choose a tender cut of beef, such as ribeye or sirloin, for the best results.
  • Make sure to cook the hoba leaf until it becomes fragrant to release its smoky aroma.
  • Adjust the cooking time of the beef based on your preference for rare, medium, or well-done.

Storage and Serving

  • Hoba Miso With Beef is best served hot off the grill.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a hot oven or grill to maintain the flavors.
Nutrition
value
110
calories per serving
1 g Fat6 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp