A japanese recipe of tofu topped with green onions, ginger root, kastuobushi and soy sauce.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slice the green onions thinly
Cut the tofu and wash
Serve the tofu on a plate
Top with green onions, ginger root, katsuobushi and soy sauce