Hiyayakko

Hiyayakko Recipe

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About Hiyayakko Recipe:

A japanese recipe of tofu topped with green onions, ginger root, kastuobushi and soy sauce.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Hiyayakko Recipe

  • 2 green onions
  • 2 ginger root, about
  • As required Tofu
  • As required Katsuobushi
  • As required Soy sauce
Nutrition
  • < 1g Fat(2.93%)
  • < 1g Protein(10.10%)
  • 5g Carbs(70.53%)
  • 1g Fiber(15.74%)
  • Other(0.70%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hiyayakko Recipe

STEP 01

Slice the green onions thinly

STEP 02

Cut the tofu and wash

STEP 03

Serve the tofu on a plate

STEP 04

Top with green onions, ginger root, katsuobushi and soy sauce