Hiyashiame Recipe

A japanese drink made of sweet ginger that is popular mainly in the Kansai (western) area in Japan.Hiyashiame is a sweet ginger drink that is popular mainly in the Kansai (western) area in Japan. The spicy taste from ginger helps overcome brutal summer heat fatigue. A common sight during summer is a cold drink machine in the front of a tea shop or candy shop with Hiyashiame. It is also well known as a summer festival drink sold by street vendors. For many Japanese, Hiyashiame is a special flavor that is part of summer. If you are tired of sodas and lemonade, try this authentic Japanese summer drink.

4.7
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Hiyashiame
plan
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ingredients serve

Ingredients for Hiyashiame Recipe

  • 120-150 gram corn syrup
  • 1 tablespoon Molasses
  • 1.50 tablespoon 2 ginger root, grated
  • 500 milliliter Water

Directions: Hiyashiame Recipe

  • STEP 1.Add all the ingredients in warm water and let it sit until the syrup disolves
  • STEP 2.Strain the ginger fibres and serve in a glass with ice
Nutrition
value
109
calories per serving
2 g Fat4 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp