Hiyashiame Recipe
Recipe By Slurrp
A japanese drink made of sweet ginger that is popular mainly in the Kansai (western) area in Japan.Hiyashiame is a sweet ginger drink that is popular mainly in the Kansai (western) area in Japan. The spicy taste from ginger helps overcome brutal summer heat fatigue. A common sight during summer is a cold drink machine in the front of a tea shop or candy shop with Hiyashiame. It is also well known as a summer festival drink sold by street vendors. For many Japanese, Hiyashiame is a special flavor that is part of summer. If you are tired of sodas and lemonade, try this authentic Japanese summer drink.
4.7
20 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hiyashiame Recipe
- 120-150 gram corn syrup
- 1 tablespoon Molasses
- 1.50 tablespoon 2 ginger root, grated
- 500 milliliter Water
Directions: Hiyashiame Recipe
- STEP 1.Add all the ingredients in warm water and let it sit until the syrup disolves
- STEP 2.Strain the ginger fibres and serve in a glass with ice
Nutrition
value
value
109
calories per serving
2 g Fat4 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp