Cold Ramen Recipe

Name: Cold Ramen Recipe
Total time: 30 min
Yield: 3
Cuisine: Japanese

Recipe By Just One Cookbook

Cool down and relax with this japanese cold ramen dish called hiyashi chuka. It's a bright, flavorful, fun way to experience the magic of ramen on a hot summer day

4.4

12 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Cold Ramen Recipe

2 tablespoon Soy sauce
1.33 tablespoon Sugar
1 tablespoon Rice vinegar
0.67 tablespoon Sesame oil
0.67 tablespoon Water
0.33 tablespoon Toasted white sesame seeds
0.08 teaspoon Grated ginger
0.17-0.33 teaspoon La yu
0.67 Large eggs
0.67 teaspoon Sugar
0.08 teaspoon Kosher/sea salt
0.33 tablespoon Neutral Flavored Oil
2 Shrimps
0.33 tablespoon Sake
0.33 Persian/japanese cucumbers
0.33 Iceberg Lettuce
0.17 Tomato
1-1.33 Slices hams
1.33-2 Imitation crab meat
As required Kaiware daikon radish sprouts
1 Servings fresh ramen noodles
0.33 tablespoon Toasted white sesame seeds
As required Japanese karashi hot mustard

Nutrition
value

384

calories per serving

22 g Fat11 g Protein36 g Carbs6 g FiberOther

Current Totals

Fat
22g
Protein
11g
Carbs
36g
Fiber
6g

MacroNutrients

Carbs
36g
Protein
11g
Fiber
6g

Fats

Fat
22g

Vitamins & Minerals

Calcium
365mg
Iron
5mg
Vitamin A
654mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook