Hiroshima-style okonomiyaki is a japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and japanese mayo. Watch the video tutorial for step-by-step instructions
Ingredients for Hiroshima-Style Okonomiyaki Recipe
0.34 cup Water
1/2 teaspoon Mirin
0.38 cup All purpose flour
4.25 ounce Cabbage
1/2 Green onion/scallion
1 tablespoon Katsuobushi
2 tablespoon Tenkasu/agedama
1.05 gram Bean Sprouts
1 tablespoon Tororo kombu
3 Slices sliced pork belly
1 Servings yakisoba noodles
1 Large eggs
As required Okonomi sauce
As required Japanese mayonnaise
As required Aonori
Nutrition value
123
calories per serving
5 g Fat13 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
13g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
253mg
Iron
6mg
Vitamin A
654mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
180mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment