Hiroshima-Style Okonomiyaki Recipe

Recipe By Just One Cookbook

Hiroshima-style okonomiyaki is a japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and japanese mayo. Watch the video tutorial for step-by-step instructions

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1hr 30minstotal
10minsPrep
20minsCook
1hr 30m.total
10m.Prep
20m.Cook
Hiroshima-Style Okonomiyaki
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ingredients serve

Ingredients for Hiroshima-Style Okonomiyaki Recipe

  • 0.34 cup Water
  • 1/2 teaspoon Mirin
  • 0.38 cup All purpose flour
  • 4.25 ounce Cabbage
  • 1/2 Green onion/scallion
  • 1 tablespoon Katsuobushi
  • 2 tablespoon Tenkasu/agedama
  • 1.05 gram Bean Sprouts
  • 1 tablespoon Tororo kombu
  • 3 Slices sliced pork belly
  • 1 Servings yakisoba noodles
  • 1 Large eggs
  • As required Okonomi sauce
  • As required Japanese mayonnaise
  • As required Aonori
Nutrition
value
123
calories per serving
5 g Fat13 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    6mg
  • Vitamin A
    654mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    180mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook