Name: Raw Rainbow Cake Recipe
Total time: 60 min
Yield: 10
Cuisine: Brazilian

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How to make Raw Rainbow Cake Recipe

Kitchen Nine

Crawler

Brazilian

Walnuts

Coconut,  Shredded

Cashews

Rice malt syrup

Matcha powder

Salt

Coconut oil

Coconut milk/non dairy milk

Filtered water

Vanilla powder

1 tablespoon filtered water

Blue spirulina powder

2 tablepoons filtered water

Strawberry powder

Desiccated coconut

Coconut cream

Shredded coconut

Blue spirulina

Vanilla/blue and and pink layer mixture

Coconut,  desiccated

Chocolate stars

Coconut oil melted

Cacao powder

Maple syrup

Tahini

To make the base, reduce walnuts and coconut to small pieces in the food processor. Add the rest of the ingredients and process until well combined and sticky.

step 1

Press into a 24cm rectangle tin lined with baking paper and freeze.

step 2

To make the layers, for the vanilla layer, drain and rinse cashews and blitz in processor with coconut oil, rice malt, coconut milk, water, salt and vanilla. Mixture should be smooth and creamy. Pour into a bowl and place in the freezer while you make the other layers.

step 3

Rinse the processor and make the blue layer in the same way that you made the vanilla layer. Pour mixture into a bowl and place in the freezer while you make the final layer.

step 4

Repeat the process with the pink layer. Set in the freezer.

step 5

Spread vanilla layer (reserving 1-2 tablespoons of mixture for decoration) evenly over the base and freeze for at least 1 hour.

step 6

Spread blue layer over the vanilla (reserving 1-2 tablespoons of mixture for decoration) and freeze.

step 7

Repeat with the pink layer and set in the freezer overnight.

step 8

For the dreamy bliss balls decorations, process cashews with coconut, coconut cream, coconut oil and rice malt in a food processor. Roll mixture through extra shredded and desiccated coconut till well combined.

step 9

Randomly add sprinkles of blue spirulina, matcha and strawberry powder to the mix to create a rainbow effect.

step 10

Roll balls of varying size with the coconut mixture and set in fridge till balls are firm.

step 11

For the chocolate and tahini stars, combine dark chocolate ingredients in a bowl and whisk with a fork.

step 12

Combine tahini ingredients in a bowl and whisk well.

step 13

Pour chocolate evenly into star moulds and set in freezer until firm.

step 14

Repeat with the creamy tahini mixture and set in freezer until set. Once both the chocolate and tahini stars are set, pop stars out of moulds. Decorating tips:.

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Raw Rainbow Cake Recipe

Ingredients for Raw Rainbow Cake Recipe

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