Hilsa Masala Fry Recipe

step 1

• STEP 1.Cut the hilsa into moderate pieces and wash them thoroughly. Remove the unnecessary shells.

step 2

• STEP 2.Now in a bowl take the pieces of hilsa and add all the spices and herbs

step 3

• STEP 3.Add 2tbsp of whole wheat flour, 1tbsp green chili paste,1tsp of turmeric, 1 ½ tsp chili powder, 1 ½ tbsp of cashew paste, and salt to taste.

step 4

• STEP 4.Mix them well and let it set.

step 5

• STEP 5.Chop the onion.

step 6

• STEP 6.Take a kadai to pour a good amount of mustard oil and heat it well.

step 7

• STEP 7.In the oil add the chopped onions and fry them. Once it’s pink in color add the red chilis.

step 8

• STEP 8.And fry them till the onion turns brown. Now take it out in a tray.

step 9

• STEP 9.In the same oil at the pieces of masala hilsa and fry them evenly from all sides.

step 10

• STEP 10.Once it is fried properly, add the hilsa and red chili and give it good stir.

step 11

• STEP 11.Now mouth-watering hilsa masala fry is ready. Serve it with hot rice and enjoy it.