High Pie Recipe
Recipe By Taste
Use leftover beef casserole to make a delicious filling for a homemade family pie.
4.4
17 Rating -
Rate
Non Vegdiet
2hr 5minstotal
1hr Prep
1hr 5minsCook
2hr 5m.total
1hr Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for High Pie Recipe
- 0.38 cup Plain flour
- 31.25 gram Butter, chilled, chopped
- 1/4 Egg yolk
- 1/4 tablespoon Iced water
- 1/4 cup Frozen peas
- 0.88 cup Leftover beef casserole, chilled
- 1/4 Egg, Lightly Beaten
- 1/4 Sheet Frozen Puff Pastry, Thawed
Nutrition
value
value
378
calories per serving
24 g Fat35 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein35g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus410mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste