High-Octane Pancakes Recipe

Recipe By Taste Of Home

Fluffy and health-packed, these hotcakes are what Kelly Hanlon relies on to jumpstart frosty winter mornings in Strasburg, Colorado and keep her fueled up all day long. They’re scrumptious!.

3.8
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
High-Octane Pancakes
plan
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ingredients serve

Ingredients for High-Octane Pancakes Recipe

  • 0.08 cup Plus 1 Tablespoon All Purpose Flour
  • 0.06 cup Quick cooking oats
  • 3/4 tablespoon Toasted wheat germ
  • 1/2 teaspoon Sugar
  • 0.31 teaspoon Baking powder
  • 0.03 teaspoon Salt
  • 0.17 cup Fat free milk
  • 0.06 cup Fat Free Plain Yogurt
  • 1/4 tablespoon Canola oil
Nutrition
value
133
calories per serving
4 g Fat4 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home