Hibachi Vegetables Recipe

Recipe By WhiskAffair

These hibachi vegetables are super easy to make at home and will transport you to a japanese steakhouse. Check out the recipe.

3.7
17 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Hibachi Vegetables
plan
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ingredients serve

Ingredients for Hibachi Vegetables Recipe

  • 1/4 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Garlic
  • 1/4 Zucchini
  • 1/4 cup Onion
  • 1/4 cup Broccoli
  • 1/4 cup Mushroom
  • 1/2 teaspoon Soy sauce
  • As required Salt
Nutrition
value
160
calories per serving
5 g Fat9 g Protein16 g Carbs18 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    18g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    18g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    5mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    303mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair