Herbed Honey Lime Sauce Recipe
Recipe By Taste Of Home
This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.National Honey Board, Mary R Humann, Longmont, Colorado.
3.6
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Honey Lime Sauce Recipe
- 1/2 cup Finely Chopped Onion
- 1 tablespoon Olive oil
- 1 cup Chicken broth or dry white wine
- 1/4 cup Honey
- 1/4 cup Lime juice
- 2 teaspoon Ground Mustard
- 1 teaspoon Fresh rosemary, minced or 1/4 dried rosemary, crushed
- 1/2 teaspoon Salt
- dash Pepper
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Nutrition
value
value
674
calories per serving
25 g Fat44 g Protein65 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein44g
- Carbs65g
- Fiber7g
MacroNutrients
- Carbs65g
- Protein44g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium863mg
- Iron47mg
- Vitamin A774mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B331mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium194mg
- Manganese< 1mg
- Phosphorus709mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home