Herbal Lentil Soup Recipe
Recipe By Tarla Dalal
A satiating combination of moong dal and potatoes is perked up with onions and dill leaves to make a comforting soup. While sauted onions give this soup its crunchy mouth-feel, butter gives it a rich flavour. However, take care to serve the herbal lentil soup immediately on preparation as both potatoes and dal tend to thicken over time. Moreover, the aroma of dill is just unbeatable when fresh.
4.9
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbal Lentil Soup Recipe
- 0.06 cup Finely chopped dill leaves
- 0.06 cup Yellow moong dal
- 0.06 cup Roughly chopped onions
- 0.06 cup Roughly chopped potatoes
- 1/4 tablespoon Butter
- 0.06 cup Finely chopped onions
Nutrition
value
value
87
calories per serving
2 g Fat5 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium154mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal